Salutations™!!
One of my favorite events in downtown WSNC is the Salute! Wine Festival and that’s tomorrow, June 4, from noon-6pm (rain or shine), and The BCPF and I will be there!!! The biggest reason it’s my favorite isn’t the wine (that’s probably second or third or something, perhaps ninth?), but it’s the fact that I get to hover around on Fourth Street in the downtown of my hometown and the city that I love. It is my preferred festival for several reasons: There’s plenty of shade. It doesn’t smell like horse poop. It appeals to a more distinguished crowd. The buildings laid out on the street creates a natural breezeway which means it’s cooler and those buildings hold restaurants and other businesses that make the experience better.
Possibly one of the best parts of the festival is the Food & Wine University which will feature Chef Stephanie Tyson of Sweet Potatoes paired with Hanover Park Vineyards, Chef Richard Miller of Graze paired with Raylen Vineyards, my buddy and pal, Chef Travis Myers of Willow’s Bistro paired with what I was told was JOLO but the press release says Jones von Drehl Vineyards, former The Less Desirables guest, Chef Kristina Fuller of Crafted: Art of the Taco/Street Food is paired with Raffaldini and another former The Less Desirables guest, Chef Tirra Cowan from Black Mountain Chocolate paired with Lake James Cellars. It’s good stuff, every year, and I’m glad to get to see some of it.
There will be over 30 wineries/meaderies/brewers to choose from on this day. Tickets are $25 in advance (which means you better buy today!) or $30 the day of the event. I promise you won’t have a bad time here. The Downtown Winston-Salem Partnership and their fearless leader, Jason Thiel (with Mary Charlotte and Mackenzie) know how to throw a party and this is going to be awesome!!! You can buy your tix, find more info and all that jazz by visiting the Salute! website. Find me and stop me and say hello! Really. Do that.
Until tomorrow (when I’ll be wining it up), same blog channel…
Scorp out!
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“Let us celebrate the occasion with wine and sweet words.” – Plautus
