Tag Archives: Chef Travis Myers

Piggybackin’ Chef or: Velveteen Dream

08 Tuesday May 2018

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Salutations™!!

Kelly and I were joined by one of my man crushes, Chef Travis Myers. He talked about things happening at Willows Bistro, his life, his family, his history. We had a grand ol’ time with Chef today. 20180508_193455

We talked about some closings, some relocating and a brand new name for Triad Community Kitchen. You can listen to it all right HERE. It was a great conversation. He had fun.

But, my day wasn’t done there. The BCPF got home early and we went to get her latest piece of body art. Of course, that can only mean that Byron Weeks, owner of Earth’s Edge, was doing a tattoo for her.

This one is from one of her favorite childhood stories, The Velveteen Rabbit by Margery Williams. It’s a sad, yet happy little tale and she has tried to read it to me before but she always cries through it. Let’s just say that she really, really loves it and it means a lot more to her than “just a story.” That must be true because she just had it permanently put on her body. It’s on her right upper arm. She was a trooper, not really even wincing much at all. Byron said he was using a gun that had less pressure on it, too so the pain was significantly less than previous. Also, that location is easier to take than some of the other places she’s had them.

It looks really good, too. She has two of the most beautiful and three of the most unique tats I’ve ever seen. No, she doesn’t have five, only two. The “Mary Poppins” around her ankle isn’t what I’d call beautiful but it’s beautifully unique and I love it on her. The heron on her calf and this newest one, though, those are some amazing work and we have to give a ton of props to Byron for his vision, willingness to work with us and just a joy to be around.

I have to say if you’re in want or “need” of a tattoo, and you don’t have a personal artist for that, check Byron out. He does amazing work, really. Earth’s Edge can be found at 1800 Silas Creek Pkwy, in WSNC. Byron says he’s the “best prick in town” and I agree with him. I know The BCPF does, too.

Thanks for reading and listening.

Until tomorrow, same blog channel…
Scorp out!

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“Real isn’t how you are made. It’s a thing that happens to you. When a child loves you for a long, long time, not just to play with, but REALLY loves you, then you become Real.” – The Skin Horse (The Velveteen Rabbit by Margery Williams)

Silent Sunday or: The Return

25 Sunday Feb 2018

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Salutations™!!

So, The BCPF and I didn’t go to Underdog Records this weekend because we were up in the mountains with The Beer Dads crew, at least most of them. We were missing one couple that has become part of the family. That was a shame but we had a fantastic time up in Asheville. Keep an eye out for The Man Who Ate the Town blog and podcast this week because I’ll be talking about one restaurant, in particular, Cúrate (pronounced coo-rah-tay).

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The Beer Dads group in front of Sierra Nevada’s Asheville facility. “Malt” Disney World.

 

We were in Asheville and that really means one thing: Beer! We visited Sierra Nevada and DANG! that was as someone called “Malt” Disney World. Once you get past the regular pale ale, you get some fantastic brews. Man… That was amazing and it was so beautiful a location, spot, and facility. Unless you go there, you’ll never understand the attraction. I wouldn’t have either. We also visited French Broad Brewery. That was more “our speed.” A little hole in the wall that was like Hoots but with less “class.” The brews were good, there.

We also made our way to Wedge Brewing down around the River Arts District. And after eating a decent meal at Twisted Laurel, we walked down to Wicked Weed‘s brewpub and tap room. We wanted to go to the Funkatorium but we were done. Not a single beer that I had yesterday was under 8%. So, I was tapping out. And, we were back in the room and in bed by 10pm (even before).

Tonight, we’re having more homegrown flavors. The Beer Dads are going to Willows for the Willows/Wise Man Beer Dinner. I think I’ll be off beer except for Wednesday until next week. Tonight, though, is guaranteed to be awesome. I mean, Wise Man and Chefs Travis and Brent. C’mon. We’ve won and we’ve not even gotten there, yet. I’ll be writing/talking about that, this week, as well. Stay tuned!

Until tomorrow, same blog channel…
Scorp out!

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“Cúrate is a celebration of traditional Spanish cuisine. If you have ever visited Spain, Cúrate’s menu will transport you back to the country of flamenco, olives, almonds, and sherry. If you’ve never been to Spain, Cúrate will introduce you to the country’s lively tapas bar tradition of small plate dining on foods flavored with a touch of sherry, or perhaps smoky paprika, and always the choicest olive oil.” – Cúrate

It Was a Wise Man or: Beer!

23 Friday Feb 2018

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Salutations™!!

As The Beer Dads embark on our first actual “mini-vacation” with each other to the nether regions of Asheville, NC, this weekend, I wonder if that will be enough beer for us? I mean, Asheville is the beer capital of the east. Several major breweries from the mid-west and west coast have built their “eastern headquarters” there.

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There are many reasons why, but it has boomed and we are all lucky to have them.

So, yeah, we’re going up there. We’re going to have a lot of beer and food and fun hanging with each other. I said I wonder if there will be enough beer. The good news is, we don’t have to worry because when we get back on Sunday, we will have even more beer to imbibe. Good beer at that!

Sunday, Willows Bistro and Wise Man Brewing from here in WSNC are teaming up to have a fantastical beer pairing dinner. This TEN-course meal will pair the culinary wizardry of Chefs Travis Myers and Brent Andruzzi with the liquid gold (and sometimes black gold) of Wise Man Brewing. Ten courses. Willows. Wise Man.

Man, that’s a lot of awesome at one time. And, The Beer Dads will be doing their return podcast from there and hosting the event. We can’t recommend it enough.

I know what you’re asking. Isn’t The Beer Dads presented by Hoots Beer Company? Why, yes. Yes, we are, but I’ve cleared it with the Hoots folk and they say it’s cool. We’re all good, here. Plus, those breweries are pals, too. I love our beer community here.

So, here’s the thing. Willows has some spaces left open. That’s where you come in. You and your pals/significant others/family (of drinking age of course), should all be there. You should experience this, too.

The cost of the event is $75 per person. But, it’s TEN courses with beer! The food will be amazing, the beer will be amazing, the fun will be amazing. Trust me. You’ll have a wonderful time.

If you’re interested in attending this dinner, contact Willows and make your rezzie now because the event is Sunday. You can call 336-293-4601. Willows is located at 300 S Liberty Street if you didn’t already know. I want to see your smiling and thirsty faces there. Come say hi and come hungry!

Until tomorrow, same blog channel…
Scorp out!

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“Great Food!! Great Beer!! Great Company!!” – Willows/Wise Man Beer Dinner

That’s a Rap or: With the Boy

28 Thursday Dec 2017

Posted by in Life as We Know It, Records

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Salutations™!!

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I didn’t post them because we were cooking and watching movies, but while we were doing the cooking we listened to something completely different than what I had been all day. For one, we got 3B Straight Outta Compton from N.W.A. for Christmas. It was a double cause, really. I needed it for my Rolling Stone list and he asked for it every time we went in Underdog Records. When that was over, we listened to The Chronic from Dr. Dre. I’ve had that one for a while and since we were listening to one, why not the other since Dre was part of N.W.A. at one time.

Before that, we went to Willows for lunch and hung out for a while.Willows is closing on January 1st for about a month and I’ve been there Tuesday, Wednesday and today. And, we went to Chef Travis’ house for Christmas Day, which was Monday. That’s a lot of Willows. Guess what? I’ll be there tomorrow night, too.

That’s my day. It’s late. I’m on vacation. ‘Night…

Until tomorrow, same blog channel…
Scorp out!

—
“It’s like this and like that and like this and a–
It’s like that and like this and like that and a–
It’s like this and like that and like this and a–
Dre, creep to the mic like a phantom” – “Nuthin’ but a ‘G’ Thang” (Snoop Dogg/D.O.C./Dr. Dre)

Happy Solar Circumnavi- or: You Get It

20 Monday Nov 2017

Posted by in Life as We Know It

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Salutations™!!

So, yeah, today is my birthday. Usually, I talk about my birth and how lucky everyone is to have me in this world and all that… I kid, of course. But this year, I want to talk about my friends.23659703_10215470499381961_4147229112142808799_n

First, I want to thank my good friends, Chef Travis Myers, Chef Brent Andruzzi, Chef Terrell Anistead, Kelly Bone, Ryan Oberle and Erica (I don’t know Erica’s last name, sorry, dear). They all had a place for me to have a wonderful get together with such fantastic friends and such fantastic food and beverages. I also want to thank Will Kingery for having a restaurant the quality of Willows Bistro. So, thanks to everyone at Willows.

Next, I want to thank Paden and Stacy Verner, JD and Bethany Miller, Clay and Nicole Howard, Danielle Bull, Brittany McGee, my sister Leah and her hubs, Cory Skidmore, my Beer Dads partners Jon and Celeste Lowder, Paul and Susan Jones for being there with me at Willows. I am so lucky to have such great friends.

Thanks to my parents for teaching me the right way to live and how to treat people the way that I’d want to be treated. We don’t always agree but we always love each other.

Thanks to my awesome son, 3B for keeping me somewhat young. He’s also my sous chef and probably will take over the “family” kitchen before too long. He’s rapidly becoming a man and it scares me. I hope I do a good job raising him.

But, who do I have to thank the most? That’s right, you saw this coming, I’m sure, but The BCPF. Without her, I’d probably not even be here to celebrate this my 47th year and embark on the 48th. She has both taught me how and allowed me to love her to the moon, unlike any I’ve ever known. She is my everything. Without her, I’m lost and nothing. Stephanie, I love you!

But, also, I have those that I share a birthday with. My personal or Facebook pals, Patrick Ferguson, whom I’ve shared many a moment on stage, Jerry Cooper, Diana Westrick, Jennifer Paxton, Leigh Griffith, Alex Collins (wife of TC from Fan Interference), Julie Boehm, Lisa Baker, Stuart Hill, whom I’ve known since he was a kid (his mother was my 4th Grade teacher), Sherry Underwood – one my best friends in high school, Kelley Schroth and Stacy Jones.

I have “birthday twins,” too. The celebrifolk that I share it with. Maximinus II (Roman Emperor), Pope Pius VIII, Chester Gould (created Dick Tracy), Alistair Cooke (hosted Masterpiece Theatre), Senator Robert Byrd, Bobby Kennedy, Estelle Parsons (actress, played Roseann’s mother), Jim Garrison (played by Kevin Costner in JFK), country singer Curly Putman, Richard Dawson, Dick Smothers, Joe Biden, Super Dave Osborne (Bob Einstein), Norman Greenbaum, Duane Allman, Judy Woodruff, Joe Walsh, Richard Masur, Rodger Bumpass (Squidward on Spongebob), Frank Marino, Bo Derek, Mark Gasteneau, James McGovern, Sean Young, Jim Brickman, Mike D (Beastie Boys), Jimmy Vasser, Phife Dawg (A Tribe Called Quest, born the exact same day), Joey Galloway (WR in NFL), Joel McHale, Dierks Bentley, Dominique Dawes, Future (Rapper), Jeremy Jordan (CW’s Supergirl). That’s just a drop in the bucket. There are more, but these are the ones that stood out to me.

Happy birthday to me and all these folks. So glad I’m here to celebrate with all of them and you, Dear Reader. Thank you!! Don’t forget to come to Hoots Beer Co tonight for The Beer Dads recording!!

Until tomorrow, same blog channel…
Scorp out!

—
“One of the things I’ve never been accused of is not caring about people.” – Joe Biden

Silent Sunday or: Overwhelmed

03 Sunday Sep 2017

Posted by in Life as We Know It, Silent Sunday

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Salutations™!!

I’ll post our “haul” tomorrow. Today, I have to say that I have been overwhelmed by generosity in ways that I don’t know that we deserve. Last night we went to Willows as is our Saturday night ritual. When we get there, we’re greeted with a chorus of “Happy Anniversary.” We see our seats at the bar and there are candles, with rose petals, a bouquet of fresh flowers and two glow stick swords. The swords were a bit weird but Kelly Bone knew we would play with them and we did, so it was a nice touch. There was a card that everyone had signed waiting there, too.20170902_190033

They had done the specials board to show that it was our anniversary and we even had our own “His and Hers” menu: an appetizer, a salmon dish for her and a steak dish for me, and a dessert. The nightly drink special was even named “Merry Berry Beeman.” They know us so well that they knew what we’d want to eat; what to add, leave off and down to how we like it cooked.

I talk about “family” a lot. I have many families. I have my immediate family and my extended blood family. I have my “TLD family.” I have my friends. I have my “Willows Family.” There are plenty of reasons, I think I said almost 4000 of them as to why I call Willows my #1 restaurant and most of them are food and service related but there are a lot of reasons that I can think of that are the people. Kelly, Ryan, Lucy, Brent, Terrell, Sheldon, Brandy, Tab, Elizabeth, Jennifer, Tim, Lorie, and Chef Travis – who Facetimed via Ryan from Disney World to tell us Happy Anniversary. And, thanks to Will and Norb for having such a fantastic place to want to eat every Saturday night. And did I mention that the staff seemed as excited to put it on as we were to receive it? Amazing.

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I’ll be honest, I cried about seven times. I’m not ashamed. It was overwhelming, as I said before. The funny thing was, though, that people were trying to order our “specials” all night long and it wasn’t available. Ah… I love my Willows family. Okay, I’ll let you back to your Sunday without me throwing the anniversary in your face. And yes, I know this wasn’t exactly “silent.”

Until tomorrow, same blog channel…
Scorp out!

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“This is only for you guys. No one else can order this…” – Kelly Bone

Piggyback or: Kelly Bone

20 Tuesday Jun 2017

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Salutations™!!

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The “Gang” at Willows (picture ©Travis Myers)

 

On The Man Who Ate the Town today, I had a wonderful special guest in the studio to talk about food, drink and life. Only part of that made the podcast but Kelly Bone, of Willows Bistro, is a fantastic guest and she’s a sharp one, too. She is quite knowledgeable about her craft, even though she’s not been doing it too awfully long. She did, however, jump feet first into the fray of craft cocktails, wine selections and beer selections and is the main-most-lady in that regards at Willows. They have a brand new drink list that is rolling out right now. Listen to her interview as it’s really great.

Also, I talk about other restaurants and even a grocery store. Hear all of that on the podcast by listening HERE. Thanks for reading and thanks for listening!

Until tomorrow, same blog channel…
Scorp out!

—
“It’s like a fine dance that you do. We all love/hate each other, but the end of the day we all love each other.” – Kelly Bone

Piggybackin’ or: #28

14 Tuesday Mar 2017

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Salutations™!!

I’m piggybacking the latest episode of The Man Who Ate the Town podcast. You can listen to it, HERE. We have some openings happening soon and even a birthday of a favorite chef of mine. So, if you would, give it a listen.

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Until tomorrow, same blog channel…
Scorp out!

—
“The downtown O’Brien’s will serve lunch and dinner — including all items from its Country Club location menu — seven days per week.” – John Brasier

What Kind of Boots? or: Celebration

13 Monday Mar 2017

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Salutations™!!

I touched on The BCPF’s birthday, yesterday, and only slightly, but I wanted to talk a little more about it; about the whole weekend, really. It started on Friday when The BCPF and I went to Willows Bistro to eat, since we weren’t going to be there for our regular Saturday night standing rezzie. Chef Brent Andruzzi made us some fantastic pork dishes. Boneless pork chops and pork tenderloin prepared in the Andruzzi “culinary ninja” style. I have to go back to look at my notes to see what they were. That on top of four red wine sangrias made it a little hard to concentrate.

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©Stacy Verner

After that, we met with The Traveling Mixologist, Jordan Keiper from the Tavern in Old Salem and co-host with me on Sipping NC: The Art of Drinking, at Wise Man Brewing where we had a behind the scenes tour and a few beverages  while Facebook Live-ing. Great night.

The BCPF and I got up on Saturday morning and we didn’t do our Saturday “walk.” It was her birthday weekend, after all. We did however go to Mary’s Gourmet Diner to have brunch and then over to Underdog Records to buy some awesome selections on vinyl. We went home, listened to a few. We met Jordan up in Pilot Mountain, at JOLO Vineyards & Winery, tasted great wine and talked with JW Ray of JOLO and Jay Raffaldini of Raffaldini Vineyards before we came back down the hill. We had time to kill before our next plan so we went to Meridian to have a few drinks before we met with our pals, the Verners, the Joneses, and Our Jim Young and Chef Mark Grohman and staff took awesome care of us at the “chef’s table.” I had the antelope and The BCPF had “the meat ball,” which is a rather large ball of beef stuffed with ricotta cheese over a pile of housemade pasta. Several libations, there.

Next phase: we all traveled back to the Verners’ house and The BCPF, Our Jim Young and I taught the rest how to play a card game called “Sh!t Boots.” Yes, it’s called that. We played that for a few hours and drank good beer and whiskey. Apparently, we drink a lot. Of course we do. It’s us that are part of the CrewTLD/The Beer Dads families. We drink. We have fun. We were missing the Lowders from the night, but they were still in the Bahamas. Can’t blame them for missing that, eh?

Next day, after the crazy time change (I wish it stayed Daylight Saving Time all year around), we went to Willows for a celebratory brunch and again were treated with fantastic Willows stuff including pork and pork belly & collards benedict. You just can’t do wrong there, I don’t think. We went and picked up 3B and went to a few open houses before doing some grocery shopping and coming home to cook and listen to records. Good times with her and my boy. So, according to The BCPF, her birthday weekend was fun and enjoyable. I did my job. I made her happy. Happy birthday week to you, still and again, my darling!

Until tomorrow, same blog channel…
Scorp out!

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“Sh!t! BOOTS!” – everyone at the Verners on Saturday

Family in the Kitchen or: Cooking Together

06 Monday Mar 2017

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Salutations™!!

For the last good bit, The BCPF and I have been doing something different. Since football is over, we’ve been picking up 3B early on Sundays and going to open houses. We are looking to possibly move in the next several months but that’s pure speculation right now. A lot of contingencies to work through, first. But, it’s been cool. We are looking at houses we think we’ll be able to afford and looking at ones we know we can’t afford just to see how the 2017-03-05-20-35-32“other half” live.

In addition to that, we’ve also been doing family cooking on Sundays. All three of us, in the kitchen working on various styles of dishes and noshes. Last week it was chipotle-rubbed pork tacos with an avocado crema and peach salsa, all made in house (minus the tortillas). This week we went Asian. We did a Szechuan Shrimp dish served with broccoli with garlic butter and cashews. It was really, really good. We have a good time with it, too.

I teach 3B some knife skills (not that I’m any kind of expert), we get good discussions going, get him involved in the cooking process in hopes that he just likes to do it. I believe cooking can be therapeutic, fun, and a good skill to attract the ladies. Who knows, I could be raising the next Chef Travis Myers, Chef Tim Grandintetti, Chef John Bobby or Chef Mark Grohman. One can only hope. I just want him exposed to as much as possible. If he just loves food, I’m good with that. But, I try to educate him as much as possible in the ways of enjoying food, especially varying regional and world cuisines. It could be he just eats burgers and fries. That’s okay, but I want him to at least know what is out there. I also include some things that I don’t particularly like, because I don’t want to affect that at all from him. I want him to decide what he does or doesn’t like on his own without me influencing his tastes, likes or dislikes.

I need to do a post over at The Man Who Ate the Town about the tacos from last week and the Asian dish from this week. I will work on that this week. I’ll post our recipes and talk about them a bit. But, above all, I’ll recommend that if you have the opportunity to cook with your kids, no matter how old they are, I’d do it. It’s a great family builder. Happy cooking!

Until tomorrow, same blog channel…
Scorp out!

—
“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?'” – Anthony Bourdain