About Last Night or: One for the Ages
Salutations™!! Last night, Chef Eric Brownlee and his staff at The Katharine Brasserie made The BCPF’s and my anniversary dinner (and experience) one of the most memorable. We had foie gras, locally-sourced chanterelle mushrooms, NC oysters, beef tartare, mussels, NC trout, steak au poirve (with peppercorns), duck breast, and three sorbets (lemon-lime, passionfruit, strawberry (with…