As Danielle said during the show, she’s never heard of a coconut brown before. We’ve heard of coconut stouts and coconut porters. But, never a coconut brown. It’s hard to beat just about any beer that has Burial’s name on it. So, when those factors are combined, that means delicious creamy goodness.
To me, there was a little bit of flavor dilution. There wasn’t a big coconut flavor push in the beer. The flavors were all a bit muddled. On top of that, the beer had been in a growler for an hour or so and it was warmer than I’d want it. I’d love to retry it right out of the tap. All that being said on the flavor, I liked it. I would just have liked a little more clarity. The brew is 5.6% ABV.
BeerAdvocate rates it at 3.94/5 (Very Good). Untappd has it at 3.91 caps out of 5. I rated it 4.25 out of 5. Tune into the latest episode of The Less Desirables to hear what Danielle, Bethany, Cheyenne, Nathan and I had to say about it. You can listen HERE.
Until tomorrow, same blog channel…
“Dense forest demand sharp blades. Worn, torn, chipped or rusted, the Bolo shepherds the path. Later still, this tool of ancient times takes on the tiring task of harvesting the hidden fruit of the tropics. Enjoy an aroma that reminds you of tropical granola with a smooth maltiness that hints at chocolate and nuts. Baked in our kettle, cured to perfection.” – Burial