You’ll notice that last Sunday I didn’t do a “Sunday” post. Or maybe you didn’t? I had nothing to say, didn’t go to Underdog Records (they were closed), and I was just recovering from the food and frolic that we had for Xmas Weekend. This is really the same but for New Year’s Day. The BCPF made a modified New Year’s meal. Back bacon from the Scottish Gourmet for our “ham,” pinto beans instead of black-eyed peas, complete with onions and a little bit of the back bacon, cornbread, and bok choy and spinach sauteed in garlic and butter. Pardon my photography on this. I was on vacation from doing fancy food pics. Happy new year!!!
Until tomorrow, same blog channel…