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Salutations™!!

Today marks the seventh anniversary of The BCPF’s and my wedding day. Here’s how it happened:

Alright, it’s time for the wedding story. So The BCPF had stuffed her wedding dress into a vacuum bag and sucked the dickens out of the bag until it was a brick of white mess. Of course, I had to take her word for it because I didn’t get to see it. As I mentioned in the last post, I already had the kilt and had to do the “hiring” of the accessories. She unleashed the dress and handed it off to the concierge (or the castle’s equivalent) and they sent it off to have it pressed. So we were set. We got up, had breakfast (more haggis and black pudding), and then went back to the lobby to wait for what-happens-next.

We had hired a wedding planner, Kimmie Brown of Litú, was a treat and a lifesaver for us. Kimmie handled getting all the paperwork put together, she and her husband, George, served as our witnesses, she got the piper, Andrew, hired the photographer, Michaela Waddell, and lined up and directing us through the process of the registrar. Priceless, I tell ya, priceless. Also, we had already pre-selected our vows and ceremonies. So when the time came, we were pretty much prepared. I put on the kilt kit that turned into a much more involved procedure than putting on a tuxedo. The kilt shirt, first. The kilt, next. The waistcoat, the socks, the flashes, the ghillie brogues (shoes) and then the sporran (the man purse of awesomeness), which held it (mostly) in place. The prince Charlie jacket was next to last and then the sgian-dubh (pronounced skee-un-doo) which is a small knife that rounds out the ensemble. I’ve lost a bit of weight since I was originally fitted for the kilt so it was a bit loose. Tradition says that I don’t wear a belt with the prince Charlie jacket, but in the future, I certainly will wear one (I have already purchased one to wear once back home). And the part everyone has asked me… yes, I went unbreeched. Aye, that means I didn’t wear anything under the kilt. If you’re gonna do it, do it Scottish, I say.

I wasn’t allowed anywhere near The BCPF while she got ready, but when it was time for the wedding (noon for us in Edinburgh, 7pm for our friends back home), the piper piped me downstairs to the “gun room.” The gun room doubles as a chapel for the religious ceremonies and we used it as a location for our civil, non-religious, ceremony. The registrar talked with me a few minutes and then Andrew piped The BCPF down to the door and then after making sure she was ready, piped her down to me. She was BEAUTIFUL. I don’t have pics of her at the altar, just yet, so we’ll have to wait until the photographer sends me the collection. I cried, no shame in telling. We exchanged words, vows, and rings. We kissed. We signed the paperwork. Michaela shot us all over the grounds of the castle and that was it. It truly was much more glamorous than I just described but without pictures, I can’t do it justice. It was simple, but wonderful. She was my wife, my bride, my life’s partner – which she already was. Dang, I love that woman!

But, as is the story of our lives, there was no rest for the wicked. We had to jump out of our formal wear and into civilian clothes and run back into town to get our last-minute shopping done. We bought stuff for 3B (my 12-year old son) and my mother. We had reservations at the castle for dinner so we headed back and took our place in the Library Bar, drank some complimentary champagne, talked to a slew of Americans who were also taking holiday, and then went down to the Dungeon Dining Room to have our wedding supper.

We started with an amuse bouche which included a mushroom mousse and bread. The BCPF had a chicken pate and I had a beef carpaccio. Our minds not being still and sound at the time, I forget what the actual dish was, but there is a picture of it. For the main course she had a slab of pork and I had venison with beet sauce. I’ve never been big on venison (or beets for that matter), but man this was delicious. For dessert I had a raspberry flan dish, and of course, Grand Marnier. A truly lovely food experience.

Up early the next morning as we had a train to catch from Edinburgh to our next destination, London.

We had hoped to take a trip to somewhere for our anniversary, but it wasn’t in the cards for several reasons and most of those reasons were not financial. But, we’ll be together today, are spending the night out, having a dinner at one of our favorite restaurants and enjoying each other. That’s what matters, right?

I love you Stephanie! More and more every day. I love our life together, even when things aren’t the brightest, you’re always my shining beacon of happiness. MUAH!

Until tomorrow, same blog channel…
Scorp out!


“Love grows more tremendously full, swift, poignant, as the years multiply.” Zane Grey