The BCPF started her vacation today when she got home and to surprise her, I decided to make a minestrone and my own pimento cheese. I think they both came out pretty swell. So, if you’re interested in that, head over and read the recipe. You can read it HERE.
Until tomorrow, Bon appetit
“Like many people, I love soup for the obvious reasons: it’s warm, cozy, delicious, and comforting. It’s soul food!” – Baker by Nature