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Salutations™!!Homemade Organic Vegetarian Chili with Beans and Cheese

I’m still waiting on the info I was talking about yesterday, but I will talk a little about what it is. The weather is already starting to cool off a bit, so that means it’s time for some fall/winter staples, right? In my family, it always meant three things, two of which were kind of together. That’s chili (or as we called them chili beans), veggie-beef soup and pimento cheese, which we called “cheese salad.”

There’s a neighborhood that will be holding a chili cookoff and they will need cooks. There will be prizes, but I don’t know what they are, yet. As soon as I know, I’ll be passing along the info and then will have instructions if you’d like to participate. So, I hope that warms the cockles of your heart and makes your stomach growl. Stay tuned, I hope we get the info in the next day or so.

Until tomorrow, same blog channel…
Scorp out!

“I am the kind of person who really will drive hours for a bowl of chili. I’m not a three-star restaurant kind of a person; I’m just a food person.” – Nora Ephron