Tonight I got to attend a soft opening of a restaurant that will be fully opening soon. And, with that invitation came two more spots. The BCPF was already committed to something, I instead took my boy, 3B, and my nephew, Ryan.
We got to chow down on a wealth of food, but it was the entire experience I wanted to teach the boys. To be honest, be good at what you do and to keep a good name. Also, don’t pester the crap out of folks about things. Just let your work, personality, friendships, and reputation do their jobs.
I’m not talking about the food (which was delicious) in this post (I’m saving that for The Man Who Ate the Town), but mainly the lesson of what hard work and perseverance do for you. They had a good time and I feel they learned something. If I go on about it then I’m just repeating myself and you aren’t wanting to read all that, I suppose. It is my opinion that what I have said is important in getting along in life and in business.
Until tomorrow, same blog channel…
“The key to success is action, and the essential in action is perseverance.” – Sun Yat-sen