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Today on The Man Who Ate the Town Podcast, Kelly and I talked with Josh Trusler from Shokunin Ramen that is coming to downtown WSNC later this year (hopefully). Hard to put a date on it because it is much later in the year and as we all know, in the restaurant biz, target dates are only that. But, we talked about the name, the food, the location and a lot of the local farms and farmers from which he’ll be getting stuff and we tried a little katsuobushi (traditionally, dried, fermented, and smoked skipjack tuna, but these were some experiments from Josh). A cool thing all around. I know that ramen has been one of the biggest requests for restaurants downtown, or anywhere, really. Here it comes Winston, are you ready?

You can listen to this episode HERE.


Homemade katsuobushi from Shokunin Ramen (we tried a couple of these)

Until tomorrow, same blog channel…
Scorp out!

“At Shokunin, we not only wish to fill bellies with delicious food, but we also hope to help our service industry workers a go-to pre/post shift place for food and caffeine.” – Shokunin Ramen