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Salutations™!!

Today, I recorded the 40th episode of The Man Who Ate the Town Podcast. I’d appreciate if you have a listen. I talk about Finnigans, Dogwood Hops & Crops, a new restaurant coming to NW part of WSNC and Lowes Foods. You can listen HERE.

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Until tomorrow, same blog channel…
Scorp out!


“We are excited to announce the addition of Christopher Byrd as executive chef. Christopher is a native of Augusta, GA and graduate of Johnson and Wales in Charleston with many years of cooking experience.” – Harry Kahuna’s Tiki Grill