Today, I recorded the 40th episode of The Man Who Ate the Town Podcast. I’d appreciate if you have a listen. I talk about Finnigans, Dogwood Hops & Crops, a new restaurant coming to NW part of WSNC and Lowes Foods. You can listen HERE.
Until tomorrow, same blog channel…
“We are excited to announce the addition of Christopher Byrd as executive chef. Christopher is a native of Augusta, GA and graduate of Johnson and Wales in Charleston with many years of cooking experience.” – Harry Kahuna’s Tiki Grill