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I’m piggybacking the latest episode of The Man Who Ate the Town podcast. You can listen to it, HERE. We have some openings happening soon and even a birthday of a favorite chef of mine. So, if you would, give it a listen.


Until tomorrow, same blog channel…
Scorp out!

“The downtown O’Brien’s will serve lunch and dinner — including all items from its Country Club location menu — seven days per week.” – John Brasier