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I’ve written a lot of food stuff in the last few days and I’ll be honest, that kind of zapped me. But, no worries, I’ll be back tomorrow with something good. Now, speaking of good, I did an article about the new Crafted: The Art of the Taco, yesterday on The Man Who Ate the Town which was reposted today on Camel City Dispatch, I would appreciate your reading of it. But, why I’m here today is to talk about the tasting menu for the article that I piggybacked on Tuesday. You can read about the delicious food, HERE. I know that’s a lot of articles at once, but hey, I’m verbose.


Until tomorrow, same blog channel…
Scorp out!

“What I wanted to do was intertwine Greensboro and Winston.” – Chef Travis Myers