I’m going to go ahead and warn you that both today’s and tomorrow’s posts will be piggybacks. Today’s is from The Man Who Ate the Town and is about the wine tasting event that Chef Travis Myers of Willow’s Bistro and JOLO Winery & Vineyards will be having on May 31 in prep for their pairing at the NC Food & Wine University at Salute! Wine Festival. You can read more about it and see the planned menu by visiting HERE.
Until tomorrow, same blog channel…
“Before the first grape vine was planted, the owners and staff of JOLO Winery & Vineyards sought to set a new standard in wine making and hospitality in the region.” – JOLO Winery & Vineyards