Recently, The BCPF and I had the chance to enjoy a wine dinner at Willow’s Bistro. The event was hosted by Will Kingery and presented by Chef Travis Myers. I wrote about the experience (at last half of it) in a post for The Man Who Ate the Town: A Food Blog today. So, in light of that, I’m piggybacking it today. I’ll link to Part II as soon as it is published (which will be soon). Part I can be found, here.
Until tomorrow, same blog channel…
“It’s always fun to let the chefs show off.” – Chuck King.